Roys asian fusion restaurants

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The Eating House is steeped in culinary history, with expectations to match the inspirations it was built upon. One of the first restaurants in Hawaii, aptly named Eating House, was opened by Peter Fernandez in the mids. The namesake is also a nod to celebrated chef, author and TV personality Roy Yamaguchi's restaurant in Hawaii, Eating Housewhile paying homage to the year the Cayman Islands were first spotted by Christopher Columbus,

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A wheat flour roll filled with vegetables, deep fried and served with sweet and sour sauce. Flat noodles stir fried with egg, carrot, broccoli and black soy sauce. Flat noodles stir fried with lettuce, bell pepper, onion and basil.

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Everything was very nicely prepared and presented, tasted great, and service was all one could ask I love Roy's and I really love the special dinners they hold for tasting wines, cocktails, Saki and also cooking classes. This week was the annual Duckhorn Wine tasting and dinner.

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Home Cuisine Search Fusion. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Likewise, meat lovers rejoice

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The cuisine at Asian Market Kitchen, a specialty restaurant onboard, is inspired by Yamaguchi's many international influences -- Japanese heritage, time spent in Hawaii, culinary schooling in the French tradition and flavors from Thailand, Vietnam and beyond. Yamaguchi was involved in each step of the creative process -- from the tableware to the music to the paper stock for the menus -- so his personality is infused throughout the experience. The entire Asian Market Kitchen space accommodates about patrons: approximately 40 people can book Teppanyaki at one time, the sushi bar seats 15 to 20 and the rest of the space is designated for the Asian-fusion restaurant.

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The fish is really super, service highly re ommended. Will remember this place. My friend on the east coast told me that even though this was a chain restaurant I should check it out.

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Having been to several Roy's in California, Hawaii and Florida, it is one of our favorites. Did I mention they have some excellent cocktails!!! If you haven' been to Roys

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Asian Stuffed Chicken Breast served with coconut black rice and Thai curry peanut sauce. Moroccan Spice Grilled Swordfish served with edamame farro, baby kale and yuzo soy truffle vinaigrette. According to Hopkins, one of the things that has made Roy's so successful is that each restaurant's chef utilizes local ingredients and understands the tastes and preferences of the local area, infusing their own creativity and inspiration, while keeping Roy's vision and tradition thriving.

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Sustainability goes beyond agriculture, bringing together interests in tourism, education, culture, and environmentalism to ensure Hawaii maintains a healthy and vibrant economy for future generations. Sustainability is about our economy, our educational system, our culture and our people. Offering the finest venues for social and corporate events. Our experienced, knowledgeable staff will work closely with you to ensure you and your guests enjoy an unforgettable experience from menu planning to execution.

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