Asian food wine pairing

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Is there a wine that can pair with such intricate fare? Of course there is! If Thai cuisine is all about harmony, a nice off-dry Riesling is a welcome addition to the chorus.

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When Sriracha is called the new ketchup, you know Asian flavors have been thoroughly woven into the fabric of American food, except in one regard—almost all of us still reach for a beer. It's hard for wine drinkers tutored in European pairings to be instinctive about a good wine when what's on the table is chile-laced noodles, Thai green curry, or Vietnamese pho. Even a now-common dish like chicken satay with peanut sauce presents a whole new challenge in thinking about how flavors work together.

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The best way to learn about food and wine pairings is to understand the basics so that you can feel empowered to do it all on your own! I always say the best wine to pair with your favorite meal is the wine you like the best! However, there are some basic principles that will help you guide you.

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Wine isn't a major feature of the local cuisine and drinking scene in Asian countries. However, in many countries where both wine and Asian food are popular, it's helpful to make some educated guesses at which wines make good matches for different Asian cuisine styles. Here are some suggestions, with the proviso that your own palate remains the best judge.

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Since I began working on the Encyclopedia of Chinese Cuisinesquestions about wine pairing constantly come up. Can you, or should you, drink wine with Chinese food? Which wine should you drink?

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Photo Credit: Huffington Post. I was honestly a little stumped myself at first. Wine pairing is tricky.

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Speaking at the second International Sauvignon Blanc celebration in Marlborough last month, Heller told attendees:. Sommeliers should think more holistically about the style of cuisine being served and how certain wines pair with the sweetness and acidity levels in the food. She also spoke of the importance of premium packaging in order to lure new consumers into the wine category. Cartoon and critter labels will have a hard time selling there.

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Pairing wine with Asian cuisine has long felt like a gamble. The many layers of ingredients and flavors featured in one dish and the simultaneous serving of multiple dishes can make pairing wine with Asian food overly complicated and risky. The safest bets seem to be a beer, a sweet cocktail, or water.

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The precision and elegance of sushi requires a sophisticated wine. The tiny bubbles will refresh your palate and allow the clean flavors of fresh fish to shine through. This stir-fry of rice noodles, egg, tofu, shrimp, fish sauce, and green onion is usually garnished with green onion, chopped peanuts, and sliced lime.

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